Without Fail Serving Recipe Masala Garlic cheese paratha Restaurant Style

This is how cooking recipe Masala Garlic cheese paratha with 13 ingredients and 5 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Masala Garlic cheese paratha easy, fast, practical.

Good Evening mother, at this time you get cook recipe Masala Garlic cheese paratha with 13 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Masala Garlic cheese paratha.

Ingredients all Masala Garlic cheese paratha

1. Prepare 1 1/2 cup : wheat flour.

2. Prepare 1 tbsp : oil.

3. Prepare 1 tsp : salt.

4. Needed 1 cup : warm water to knead the dough.

5. Needed : Filling.

6. Prepare 1 cup : cheddar cheese grated.

7. Needed 1 pod : garlic finely chopped.

8. Needed 4 tbsp : red chilli flakes.

9. Prepare 1 cup : coriander leaves chopped.

10. Prepare 1/2 tsp : red chilli powder in each paratha.

11. Prepare 1/2 tsp : turmeric powder in each paratha.

12. Prepare 1/2 tsp : ghee in each paratha.

13. Prepare 1/3 cup : ghee to roast the paratha.

If all main ingredients Masala Garlic cheese paratha it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Masala Garlic cheese paratha

1. First knead the dough with the above ingredients flour,salt,oil with water.cover and let it rest for few minutes..

2. Now roll the dough into flatbread put 1/2 tsp of each turmeric,red chilli powder and ghee.spread all over with spoon.now sprinkle garlic,cheese,chilli flakes with coriander leaves..

3. Now roll into a log then roll the log into spiral shape.now tab some extra cheese,garlic and coriander leaves with some flour and roll in flat bread..

4. Now heat tawa on medium heat.place the paratha over the tawa.first dry roast it on both sides.now add ghee and cook both the sides..

5. Finally serve the paratha immediately plain or with curry of your choice and enjoy.

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