Without Fail Serving Recipe Crispy Roasted Seasoned Potatoes Yummy

This is how preparing recipe Crispy Roasted Seasoned Potatoes with 7 ingredients and 4 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Crispy Roasted Seasoned Potatoes easy, delicious, practical.

Hi every body, now you get present recipe Crispy Roasted Seasoned Potatoes with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Crispy Roasted Seasoned Potatoes.

Ingredients all Crispy Roasted Seasoned Potatoes

1. Needed 2 1/2 pounds : Yukon Gold Potatoes (cut into 1 and half inch chunks).

2. Prepare 2-3 cloves : garlic.

3. Needed 1 tbsp : dried rosemary.

4. Prepare 1 tsp : basil.

5. Needed 1 tsp : paprika.

6. Prepare 1/4 cup : olive oil.

7. Needed : Salt and pepper to taste.

If all cooking materials Crispy Roasted Seasoned Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Crispy Roasted Seasoned Potatoes

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot..

2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil..

3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy)..

4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown..

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