Without Fail Prepare Recipe Oatmeal Breakfast Cups Restaurant Style

update, how making recipe Oatmeal Breakfast Cups with 9 ingredients and 7 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Oatmeal Breakfast Cups easy, tasty, practical.

Good Evening every body, at this time you can prepare recipe Oatmeal Breakfast Cups with 9 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Oatmeal Breakfast Cups.

Ingredients for Oatmeal Breakfast Cups

1. Needed 5 cups : old fashioned oats.

2. Needed 1 tsp. : salt.

3. Prepare 1 cup : trail mix.

4. Prepare 1 tsp. : flax seed.

5. Needed 4 : ripe bananas, mashed.

6. Prepare 2 1/3 cups : water.

7. Prepare 5 Tbsp. : honey.

8. Prepare 1/4 cup : coconut oil.

9. Prepare 3 tsp. : vanilla extract.

If all ingredients Oatmeal Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Oatmeal Breakfast Cups

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..

2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..

3. Line two muffin tins with cupcake liners..

4. Fill each equally with mix until completely distributed..

5. Bake at 375 degrees for 20 minutes..

6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..

7. Enjoy!.

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