Without Fail Prepare Recipe Low carb Tex Mex Chicken zucchini skillet Delicious Nutritious
simple making recipe Low carb Tex Mex Chicken zucchini skillet with 14 ingredients and 2 stages of easy cooking, which is very easy.
Without fail cooking ultimate Low carb Tex Mex Chicken zucchini skillet easy, yummy, practical.
How are you every body, now you can make recipe Low carb Tex Mex Chicken zucchini skillet with 14 ingredients and 2 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Low carb Tex Mex Chicken zucchini skillet.
Ingredients all Low carb Tex Mex Chicken zucchini skillet
Needed 1 tbs : coconut oil or spray.
Needed 1 : med yellow onion, finely chopped.
Prepare 2 tbs : minced garlic.
Needed 2 : med bell peppers chopped.
Needed 1-2 : boneless skinless chicken breasts.
Prepare 1 c : frozen corn.
Needed 1-2 : zucchini diced.
Prepare 1 can : black beans, drained.
Needed 1/2 packet : taco seasoning.
Needed : S&p to taste.
Prepare : Shake of cumin.
Needed 1 cup : colby jack cheese.
Prepare 2-4 stalks : green onion (garnish).
Needed : Sour cream (optional).
If all material requirements Low carb Tex Mex Chicken zucchini skillet it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Low carb Tex Mex Chicken zucchini skillet
Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..
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