Without Fail Making Recipe Lime Beef with Mush and Potatoes Delicious Perfect

The new way cooking recipe Lime Beef with Mush and Potatoes with 10 ingredients and 4 stages of easy cooking, which is most delicious.

Without fail making ultimate Lime Beef with Mush and Potatoes easy, tasty, practical.

Good Afternoon every body, now you can prepare recipe Lime Beef with Mush and Potatoes with 10 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Lime Beef with Mush and Potatoes.

Ingredients all Lime Beef with Mush and Potatoes

1. Needed : Steak marinade.

2. Needed 2 pound : eye of round beef.

3. Prepare 8 : large limes.

4. Prepare 1 teaspoon : salt.

5. Needed 1 teaspoon : granulated garlic powder.

6. Needed : Mush and Taters.

7. Needed 1-1/2 pounds : potatoes red and Yukon.

8. Needed 1 pint : beef broth.

9. Prepare 2/3 cup : panko breadcrumbs.

10. Prepare : To taste salt.

If all main ingredients Lime Beef with Mush and Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Lime Beef with Mush and Potatoes

1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..

2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..

3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..

4. Serve I hope you enjoy!!!.

That’s it how easy cook with rapid recipes Lime Beef with Mush and Potatoes, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Lime Beef with Mush and Potatoes.