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simple preparing recipe Chef Zees Carne Frita Dominican fried beef with 9 ingredients and 3 stages of easy cooking, which is easy and delicious.

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Chef Zee's Carne Frita (Dominican fried beef)

Hi every body, now you can cook recipe Chef Zee's Carne Frita (Dominican fried beef) with 9 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Chef Zee's Carne Frita (Dominican fried beef).

Ingredients all Chef Zee's Carne Frita (Dominican fried beef)

  1. Needed 2.5 pounds : beef chunked or buy beef stew packs.

  2. Prepare 1 tbs : oregano.

  3. Prepare 1 : chicken bullion cube.

  4. Needed 8 : garlic cloves mashed.

  5. Prepare 1-2 : limes.

  6. Prepare : to taste Black pepper.

  7. Needed 2 c : water.

  8. Needed : Olive oil for quick fry.

  9. Prepare : Canola or vegetable oil for deep frying.

If all cooking materials Chef Zee's Carne Frita (Dominican fried beef) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Chef Zee's Carne Frita (Dominican fried beef)

  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..

  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..

  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..

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