Without Fail Make Recipe Potato Mozarella Cheese Bread Restaurant Style
This is how cooking recipe Potato Mozarella Cheese Bread with 13 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Potato Mozarella Cheese Bread easy, tasty, practical. Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious! Ham and Fig NestsEl invitado de invierno. mozzarella cheese, salt, potato, fig, ham. Cheese and potatoes are a delicious combination. This recipe couldn't be any easier to make and is a great alternative for the holidays. The potatoes are buttery and tender.
Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor.
We can use other cheese if isn't available in your place.
Fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato disk so that it forms a ball, roll to shape evenly into a round shape.
Good Afternoon every body, at this time you can present recipe Potato Mozarella Cheese Bread with 13 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Potato Mozarella Cheese Bread.
Ingredients for Potato Mozarella Cheese Bread
Needed 250 g : all purpose flour.
Needed 4 g : instant yeast.
Needed 145 g : water.
Prepare 5 g : sugar.
Prepare 3 g : salt.
Needed 5 g : garlic powder.
Needed : Filling.
Prepare 3 : boiled medium potatoes.
Prepare 3 g : salt.
Prepare 3 g : pepper.
Prepare 1 tsp : red chili sauce.
Prepare 1/2 cup : shredded Mozzarella cheese.
Prepare 1-2 cup : shredded Mozzarella cheese for topping.
Continue until the mashed potato mix has been used up.
Now it's time to set up the dredging (breading) station.
These light and cheesy fried potato croquettes are breaded twice: They're dredged in bread crumbs, dipped in beaten eggs seasoned with mustard and garlic, then dredged in bread crumbs once more.
The payoff is a supercrisp, flavorful crust for the filling of soft mashed potato and melted cheese.
If all material requirements Potato Mozarella Cheese Bread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Potato Mozarella Cheese Bread
In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball..
Make the fillings: mix all ingredients & crush roughly into small pieces..
Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Sprinkle dried parsley if you like..
Bake at 200oC at preheated oven..
Best served warm..
Panko Breaded Mozzarella Sticks are so easy to make and you can flash freeze them uncooked for unexpected guests.
This recipe takes full advantage of First unwrap your mozzarella cheese sticks.
Now mix the eggs with the milk in a shallow bowl.
Then combine the panko bread crumbs, parsley.
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving.
That’s it how easy make with fast recipes Potato Mozarella Cheese Bread, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Potato Mozarella Cheese Bread.