Without Fail Cooking Recipe Baked Eggs breakfast Delicious Nutritious

This is how making recipe Baked Eggs breakfast with 7 ingredients and 6 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Baked Eggs breakfast easy, bouncy, practical.

Good Afternoon all, now you get make recipe Baked Eggs breakfast with 7 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Baked Eggs breakfast.

Ingredients all Baked Eggs breakfast

1. Prepare 1 teaspoon : Butter or oil to grease your ramekin/small oven tin.

2. Prepare 2 : eggs.

3. Needed 1 piece : streaky bacon, or your favourite bacon.

4. Prepare 10 g : spinach leaves.

5. Prepare 2 tablespoons : grated vintage cheese.

6. Prepare to taste : Salt and pepper.

7. Needed 3 teaspoons : double cream.

If all main ingredients Baked Eggs breakfast it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Baked Eggs breakfast

1. Pan fry your bacon until it is crispy, but not burnt..

2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil..

3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight..

4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin..

5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn..

6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs..

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