Update, Serving Recipe Pork miso soup with mushrooms and milk Very Delicious

update, how making recipe Pork miso soup with mushrooms and milk with 11 ingredients and 4 stages of easy cooking, which is very easy.

Without fail cooking ultimate Pork miso soup with mushrooms and milk easy, tasty, practical.

How are you mother, at this time you get cook recipe Pork miso soup with mushrooms and milk with 11 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Pork miso soup with mushrooms and milk.

Ingredients for Pork miso soup with mushrooms and milk

1. Needed 100 g : pork shouldre.

2. Needed 3 : fresh Shiitake mushrooms.

3. Needed 60 g : Shimeji mushrooms.

4. Needed 40 g : carrot.

5. Prepare 5 cc : vegetable oil.

6. Prepare 60 g : Japanese leek.

7. Prepare 1/2 : fried tofu.

8. Prepare 1 1/2 tablespoon : sake.

9. Needed 100 ml : soup broth.

10. Prepare 1 1/2 tablespoons : miso.

11. Needed 300 ml : milk.

If all material requirements Pork miso soup with mushrooms and milk it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Pork miso soup with mushrooms and milk

1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..

2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..

3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..

4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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