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How are you all, at this time you get cook recipe Quick Italian Sausage Veggie Soup 🥣 with 11 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Quick Italian Sausage Veggie Soup 🥣.

Ingredients for Quick Italian Sausage Veggie Soup 🥣

1. Prepare 2 packs : hot Italian sausage (16 ounce).

2. Needed : Olive oil.

3. Prepare 1 : onion, sliced.

4. Needed 1 : green pepper, sliced.

5. Prepare 6 cloves : garlic, minced.

6. Needed 1 container (32 ounce) : beef stock.

7. Prepare 1 can (14.5 ounce) : diced tomatoes.

8. Prepare 1 tablespoon : oregano.

9. Prepare 1 tablespoon : Italian seasoning.

10. Prepare 1/8 teaspoon : black pepper.

11. Prepare 1 bag (16 ounce) : frozen country blend veggies.

If all material requirements Quick Italian Sausage Veggie Soup 🥣 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Quick Italian Sausage Veggie Soup 🥣

1. In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot…….

2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender……..

3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil…….

4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally………

5. Serve topped with Parmesan cheese and enjoy 😉!!.

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