Update, Making Recipe Tadjin Beef and vegetables Home Style
simple preparing recipe Tadjin Beef and vegetables with 12 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Tadjin (Beef and vegetables) easy, bouncy, practical.
Hi every body, now you can make recipe Tadjin (Beef and vegetables) with 12 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Tadjin (Beef and vegetables).
Ingredients for Tadjin (Beef and vegetables)
Needed 5 pieces : beef.
Needed 1 cup : chickpeas.
Prepare 3 : potatoes.
Prepare 3 : carrots.
Needed 1 : small onion.
Prepare 1 : dessert spoon of salt.
Prepare 1 : small spoon of black pepper.
Prepare 1 : small spoon of garlic powder.
Prepare 1 : small spoon of onion powder.
Needed 1 : dessert spoon of paprika.
Prepare 4 cups : water.
Needed 1 : small spoon of cinnamon.
If all cooking materials Tadjin (Beef and vegetables) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Tadjin (Beef and vegetables)
In a cooker, put beef, spices and chickpeas with a cup of water.
Wash and cut vegetables.
After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well.
Close the cooker and cook for 30 mins.
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