Update, Making Recipe Mexican Chicken Sausage Breakfast Cups Very Delicious

practical, how cooking recipe Mexican Chicken Sausage Breakfast Cups with 14 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Mexican Chicken Sausage Breakfast Cups easy, delicious, practical.

Hi my mother, now you can cook recipe Mexican Chicken Sausage Breakfast Cups with 14 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Mexican Chicken Sausage Breakfast Cups.

Ingredients for Mexican Chicken Sausage Breakfast Cups

1. Needed 1 lb : ground chicken.

2. Needed : Salt & Pepper to taste.

3. Prepare 1 tsp : Garlic Powder.

4. Needed 1 tsp : Onion Powder.

5. Needed 1/2 : Paprika.

6. Needed 1/2 tsp : Thyme.

7. Needed 1/4 tsp : Crush Red Pepper.

8. Prepare 1 tsp : Parsley.

9. Prepare 3 : large eggs.

10. Prepare 1/3 cup : + 3 TBSP egg whites.

11. Needed 1 : Jalapeño- no seeds if desire mild heat.

12. Prepare : Pico de Gallo.

13. Prepare : Guacamole to top.

14. Needed : Chopped Spinach.

If all composition Mexican Chicken Sausage Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Mexican Chicken Sausage Breakfast Cups

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined..

2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs..

3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup..

4. Top with Pico de Gallo, Jalapeño, and chopped spinach..

5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!.

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