Update, Cooking Recipe Sauerkraut Apples and Sausage Delicious

update, how preparing recipe Sauerkraut Apples and Sausage with 6 ingredients and 2 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Sauerkraut, Apples, and Sausage easy, fast, practical.

Good Evening my mother, now you can prepare recipe Sauerkraut, Apples, and Sausage with 6 ingredients and 2 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Sauerkraut, Apples, and Sausage.

Ingredients for Sauerkraut, Apples, and Sausage

1. Prepare 24 ounces : chunky applesauce.

2. Needed 2 : large Fuji apples.

3. Needed 28 ounce : sauerkraut.

4. Prepare 12 ounces : beef smoked sausage.

5. Prepare 1 stick : butter.

6. Needed : To taste salt.

If all basic ingredients Sauerkraut, Apples, and Sausage it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Sauerkraut, Apples, and Sausage

1. Peel, core, and dice the apples, slice the sausage..

2. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!.

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