Unique Recipe Stuffed Acorn Squash Delicious and Healthy

The new way making recipe Stuffed Acorn Squash with 13 ingredients and 6 stages of easy cooking, which is very practical.

Without fail recipe ultimate Stuffed Acorn Squash easy, fast, practical.

Hi my mother, at this time you can present recipe Stuffed Acorn Squash with 13 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Stuffed Acorn Squash.

Ingredients all Stuffed Acorn Squash

1. Needed 2 : acorn squash.

2. Prepare 2 Tbls : evoo, split.

3. Needed 1/2 C : quinoa, rinsed.

4. Prepare 1 C : water.

5. Prepare 1/2 : dried cranberries.

6. Needed 1/4 C : toasted papitas, see my papitas recipe.

7. Prepare 1/4 C : green onion.

8. Needed 1/4 C : chopped parsley.

9. Needed 2 : garlic cloves.

10. Prepare 1 Tbl : lemon juice.

11. Needed 3/4 C : grated Parmesan.

12. Prepare 1/2 C : feta or goat cheese, I used feta for this one.

13. Prepare : Salt and pepper to taste.

If all ingredients Stuffed Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Stuffed Acorn Squash

1. Preheat oven to 425

Cut squash and remove seeds. Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe.

Bake squash for 35-45 min. Until fork pierces easily..

1. Meanwhile, prep ingredients for stuffing. Add a small amount of evoo and sauté garlic and green onion until fragrant. Set aside..

2. Add rinsed quinoa and water to pot and bring to a boil uncovered. Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins..

3. Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit..

4. When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty..

5. Serve and enjoy.

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