Unique Recipe Meat Lovers Potato OBrian Breakfast Casserole Delicious Steady

The new way preparing recipe Meat Lovers Potato OBrian Breakfast Casserole with 9 ingredients and 10 stages of easy cooking, which is very practical.

Without fail making ultimate Meat Lovers Potato O’Brian Breakfast Casserole 🥘 easy, delicious, practical.

How are you mother, now you can cook recipe Meat Lovers Potato O’Brian Breakfast Casserole 🥘 with 9 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

Ingredients all Meat Lovers Potato O’Brian Breakfast Casserole 🥘

1. Needed 2 packages : frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.

2. Prepare 1 pound (16 ounce) : bulk pork sausage.

3. Needed 1 package (8 ounce) : ham steak(cut into chunks).

4. Prepare 10 : eggs.

5. Needed 1/8 teaspoon : black pepper.

6. Needed 1 tablespoon : Dijon mustard.

7. Prepare 1 can (12 ounce) : evaporated milk.

8. Needed 2 cups : shredded sharp cheddar cheese.

9. Prepare : Canola oil cooking spray.

If all cooking materials Meat Lovers Potato O’Brian Breakfast Casserole 🥘 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Meat Lovers Potato O’Brian Breakfast Casserole 🥘

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks………

2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat……

3. Now add in both packages of your Potatoes O’Brien, mix all well…….

4. Transfer potato mixture to a lightly greased baking pan…….

5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk……..

6. Pour egg mixture over potato and meat mixture…….

7. Top with your shredded cheddar cheese……..

8. Cover baking pan and refrigerate overnight…….

9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set…….

10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

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