Unique Recipe Corned Beef and Red Cabbage Delicious Simple
update, how cooking recipe Corned Beef and Red Cabbage with 26 ingredients and 11 stages of easy cooking, which is easy simple.
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How are you mother, at this time you get cook recipe Corned Beef and Red Cabbage with 26 ingredients and 11 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Corned Beef and Red Cabbage.
Ingredients all Corned Beef and Red Cabbage
Needed : Cabbage.
Prepare 2 tablespoons : sugar.
Prepare 2 tablespoons : apple cider vinegar.
Needed 1 teaspoon : salt.
Needed 2 tablespoons : extra virgin olive oil.
Needed 2 pound : head of red cabbage.
Needed : Corned beef.
Prepare 2 tablespoons : butter.
Needed 36 ounces : canned corned beef 3× 12 ounce cans.
Needed : Potatoes soak.
Prepare 1 teaspoon : salt.
Prepare As needed : water.
Needed 1 pound : potatoes.
Needed : Carrots and onion.
Prepare 2 tablespoons : butter.
Needed 1/2 pound : baby carrots.
Needed : To taste seasoned salt.
Prepare 1 : medium onion.
Prepare : Cheeses.
Prepare 16 ounces : shredded mozzarella cheese 4 cups.
Prepare 8 ounces : finely shredded mozzarella cheese 2 cups.
Needed 1 cup : grated Parmesan cheese.
Needed : Top off.
Prepare 1 teaspoon : granulated garlic powder.
Prepare 1/4 cup : chopped chives.
Needed 1 teaspoon : ground paprika.
If all basic ingredients Corned Beef and Red Cabbage it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Corned Beef and Red Cabbage
Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
Heat the vinegar, salt, and sugar. When shimmering set aside..
Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
Let rest 15 minutes and serve. I hope you enjoy!!!.
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