Unique Recipe Breakfast Pastries Fatayer Very Delicious

simple making recipe Breakfast Pastries Fatayer with 18 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Breakfast Pastries (Fatayer) easy, delicious, practical.

Hi my mother, at this time you can cook recipe Breakfast Pastries (Fatayer) with 18 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Breakfast Pastries (Fatayer).

Ingredients for Breakfast Pastries (Fatayer)

1. Needed : (A) the dough.

2. Prepare 700 g : flour.

3. Prepare 2 tsp : instant yeast.

4. Prepare 2 tsp : salt.

5. Needed 2 tbsp : sugar.

6. Needed 2 cup : warm milk.

7. Prepare 2/3 cup : olive oil.

8. Prepare : (B) cheese filling.

9. Prepare 200 g : feta cheese.

10. Prepare 100 g : chopped fresh parsley.

11. Prepare 1 : egg.

12. Needed : (C) spinach filling.

13. Prepare 3 cups : fresh spinach.

14. Prepare 150 g : pomegranate.

15. Prepare 2 tbsp : pomegranate molasses.

16. Needed 1 tsp : salt.

17. Needed 1 tsp : sugar.

18. Needed 1 : large onion diced finely.

If all basic ingredients Breakfast Pastries (Fatayer) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Breakfast Pastries (Fatayer)

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..

2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..

3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..

4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..

5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..

6. Brush some egg whites onto the dough to give it a golden colour..

7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

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