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This is how making recipe Zucchini fritters with yogurt sauce with 13 ingredients and 5 stages of easy cooking, which is fast and tasty.

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Zucchini fritters with yogurt sauce

Hi mother, now you can make recipe Zucchini fritters with yogurt sauce with 13 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Zucchini fritters with yogurt sauce.

Ingredients for Zucchini fritters with yogurt sauce

  1. Needed 2 : small or 1 large zucchini.

  2. Needed 1 : egg.

  3. Needed 2 tablespoons : grated Parmesan.

  4. Prepare 3 tablespoons : whole wheat flour.

  5. Needed : Salt.

  6. Prepare : Pepper.

  7. Prepare 1 tablespoon : Extra Virgin Olive Oil from Spain.

  8. Prepare 1 : Greek yogurt.

  9. Prepare 1/4 cup : Extra Virgin Olive Oil from Spain.

  10. Needed 1/4 : minced red onion.

  11. Needed A few : minced mint leaves.

  12. Prepare : The juice of half a lemon.

  13. Prepare : Salt.

If all basic ingredients Zucchini fritters with yogurt sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Zucchini fritters with yogurt sauce

  1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content..

  2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ΒΌ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served..

  3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well..

  4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned..

  5. Lastly, serve the zucchini fritters with yogurt sauce..

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