Unique Cuisine Rempeyek Bawang Merah Dan Cabe Javanese Shallots Chili Crackers Delicious Perfect

Easy making recipe Rempeyek Bawang Merah Dan Cabe Javanese Shallots Chili Crackers with 13 ingredients and 8 stages of easy cooking, which is very practical.

Without fail recipe ultimate Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) easy, delicious, practical.

How are you my mother, now you can cook recipe Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) with 13 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

Ingredients all Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

1. Prepare 2 cups : rice flour.

2. Needed 1 tbsp : tapioca flour.

3. Needed 1 : egg.

4. Needed 1/2 tbsp : coriander powder.

5. Prepare 1 tsp : garlic powder.

6. Prepare : 1 tsp turmeric powder.

7. Needed 1 tsp : chicken powder.

8. Needed : Salt to taste.

9. Needed : Water 400-500 ml.

10. Needed : 7 pieces of kafir lime leaves (thinly slices).

11. Prepare : Chopped Thai chili.

12. Prepare 1/2 cup : or more slices shallots (fresh or baked one) I am using the baked one from Asian store.

13. Needed : Oil for deep frying.

If all main ingredients Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..

2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..

3. Add the shallots and chili into the batter. Mix well..

4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..

5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..

6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..

7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.

8. HappyCooking ❤️.

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