Unique Cuisine Mapo Tofu with Gnocchi Delicious Nutritious

simple cooking recipe Mapo Tofu with Gnocchi with 10 ingredients and 5 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Mapo Tofu with Gnocchi easy, bouncy, practical.

Hi my mother, at this time you get prepare recipe Mapo Tofu with Gnocchi with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mapo Tofu with Gnocchi.

Ingredients all Mapo Tofu with Gnocchi

1. Needed 190 g : medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes.

2. Needed 2 cloves : garlic, chopped.

3. Prepare 1 1/2 tbs : Lao Gan Mein chili oil.

4. Needed 1 tbs : Kikkoman soy sauce.

5. Prepare 1/2 tbs : mirin (can be substituted with sugar).

6. Needed 2 cm : leek or scallion, chopped.

7. Needed 3 : English sausages, chopped.

8. Needed 160 g : Gnocchi.

9. Needed 1 tbs : cooking oil.

10. Prepare 1/2 tbs : sesame oil.

If all main ingredients Mapo Tofu with Gnocchi it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Mapo Tofu with Gnocchi

1. Boil Gnocchi according to the instruction on the package then drain.

2. Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes.

3. Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins.

4. Add chopped leek and sesame oil, stir fry for another 1 minute.

5. Enjoy the meal.

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