Ultimate, Prepare Breakfast poached egg toast with avocado cream salmon and hollandaise Delicious Nutritious

practical, how preparing recipe Breakfast poached egg toast with avocado cream salmon and hollandaise with 14 ingredients and 4 stages of easy cooking, which is delicious perfect.

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Good Afternoon all, now you get prepare recipe Breakfast poached egg toast with avocado cream, salmon and hollandaise with 14 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Breakfast poached egg toast with avocado cream, salmon and hollandaise.

Ingredients for Breakfast poached egg toast with avocado cream, salmon and hollandaise

1. Prepare 2 : Bread slices.

2. Needed 2 : Eggs.

3. Prepare : Salmon to your taste.

4. Prepare : Avocado cream.

5. Needed 1 tbsp : Cream cheese.

6. Needed 1/2 : avocado.

7. Prepare : 1/2 tbsp Lemon juice.

8. Prepare : Salt to the taste.

9. Needed : Pepper to the taste.

10. Needed : Hollandaise.

11. Prepare 2 : egg yolks.

12. Prepare 1 teaspoon : Dijon mustard.

13. Needed 1/2 tbsp : lemon juice.

14. Needed : 8 tbsp unsalted butter.

If all main ingredients Breakfast poached egg toast with avocado cream, salmon and hollandaise it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Breakfast poached egg toast with avocado cream, salmon and hollandaise

1. Mix all the ingredients for avocado cream until they’re smooth like paste.

2. Poach eggs for 3 min in boiling water and in the meantime make toasts.

3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.

4. Assemble your dish starting with covering toasts with avocado spread ☺️.

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