Ultimate Making Recipe Wilted Garlic Spinach Savory Delicious
update, how making recipe Wilted Garlic Spinach with 5 ingredients and 2 stages of easy cooking, which is most delicious.
Without fail making ultimate Wilted Garlic Spinach easy, fast, practical.
Good Afternoon mother, at this time you get prepare recipe Wilted Garlic Spinach with 5 ingredients and 2 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Wilted Garlic Spinach.
Ingredients for Wilted Garlic Spinach
Needed 2 tbsp : butter or sesame oil.
Needed 3 : garlic cloves, minced.
Needed 10 oz : fresh spinach.
Prepare : Salt and pepper to taste.
Prepare : White vinegar for topping.
If all main ingredients Wilted Garlic Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Wilted Garlic Spinach
In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving..
Add white vinegar to top it off..
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