Ultimate Making Recipe Quick Garbanzo Bean Pork Chops Restaurant Style

Easy cooking recipe Quick Garbanzo Bean Pork Chops with 10 ingredients and 7 stages of easy cooking, which is very easy.

Without fail cooking ultimate Quick Garbanzo Bean Pork Chops easy, tasty, practical.

Quick Garbanzo Bean Pork Chops

Hi all, now you get present recipe Quick Garbanzo Bean Pork Chops with 10 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Quick Garbanzo Bean Pork Chops.

Ingredients for Quick Garbanzo Bean Pork Chops

  1. Needed 1 : large pack family size pork chops (boneless, center cut).

  2. Needed : Olive oil.

  3. Prepare 1/8 teaspoon : black pepper.

  4. Needed 1/4 teaspoon : ground cumin.

  5. Prepare 1/4 teaspoon : Sazon with achiote.

  6. Prepare 2 cans (15.5 ounce) : Goya garbanzo beans, undrained.

  7. Needed 1 jar (24 ounce) : salsa (your favorite brand !).

  8. Prepare 6 cloves : garlic, minced.

  9. Prepare 1 tablespoon : dried cilantro leaves.

  10. Prepare : Cooked rice 🍚.

If all cooking materials Quick Garbanzo Bean Pork Chops it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Quick Garbanzo Bean Pork Chops

  1. Rinse and pat dry pork chops……..

  2. Season chops on both sides with a sprinkle of black pepper, set chops to the side……..

  3. Heat olive oil in a large skillet or pot……

  4. Place your chops in the skillet and cook until chops are lightly browned on both sides, remove chops from skillet to a platter and set to the side………

  5. In the same skillet add in your black pepper, ground cumin, Sazon with achiote, Goya garbanzo beans, salsa,minced garlic and cilantro leaves, heat to boiling, stirring occasionally, then reduce heat to medium/ low……….

  6. Place chops back into skillet with garbanzo bean mixture and cook, slightly covered, for about 30 minutes, or until pork chops are thoroughly cooked……Stir lightly during cooking………

  7. Serve over cooked rice and enjoy 😉!!!!.

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