Ultimate Cooking Recipe Pork Green Bean Braised Soba Noodles Delicious Steady

update, how preparing recipe Pork Green Bean Braised Soba Noodles with 9 ingredients and 8 stages of easy cooking, which is very easy.

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How are you all, at this time you can prepare recipe Pork Green Bean Braised Soba Noodles with 9 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Pork Green Bean Braised Soba Noodles.

Ingredients for Pork Green Bean Braised Soba Noodles

1. Needed 100 g : soba noodles.

2. Needed 1 lb : green beans.

3. Prepare 0.5 lb : pork.

4. Needed 1/4 cup : chopped red onion.

5. Needed 4 : garlic cloves.

6. Prepare 2 tbsp : olive oil.

7. Prepare 2 tbsp : brown sugar.

8. Prepare 3 tbsp : soy sauce.

9. Needed 1 tbsp : white rice vinegar.

If all ingredients Pork Green Bean Braised Soba Noodles it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Pork Green Bean Braised Soba Noodles

1. Remove the heads of the green beans and cut into smaller pieces..

2. Heat up a pan and add olive oil and sugar. When sugar is melt, add pork and stir frequently on medium heat until all the pork are cooked to golden crispy outside..

3. On a separate pot, add enough water to cook the soba noodles. Boil the water. Add the noodles and cook for 1 minute. Take the noodles out and set aside for later..

4. Mince the garlic..

5. Add the chopped onion and garlic to the pan. Cook till the onion is translucent..

6. Add green beans to the pan, then add water halfway to the surface of the green beans. Lightly place the noodles on top of the green beans. (DO NOT STIR.) Put the lid on and cook on high heat for 7 minutes..

7. Remove the lid. If there is still too much water left in the pan, continue cooking on high heat until excessive water is vaporized. If not, turn off the heat and add white rice vinegar and salt. Mix well..

8. Delicious braised soba noodles ready to serve!.

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