Ultimate Cooking Recipe Healthy Meatballs Yummy

This is how making recipe Healthy Meatballs with 11 ingredients and 4 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Healthy Meatballs easy, tasty, practical.

Good Evening mother, at this time you can cook recipe Healthy Meatballs with 11 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Healthy Meatballs.

Ingredients for Healthy Meatballs

1. Needed 1 LB. : Ground Chicken or Ground Pork Country Breakfast Sausage.

2. Prepare 1 TBS. : Garlic and Herb Seasoning.

3. Prepare 1 TBS. : Yellow Mustard Powder.

4. Needed 1 tsp. : Onion Powder.

5. Prepare 1 tsp. : Ground White Pepper (you can substitute for Black Pepper).

6. Prepare 1/4 tsp. : Ground Fennel seed.

7. Needed 2 tsp. : Salt.

8. Prepare 1 : Egg.

9. Prepare 1/2 C : Garlic and Herb Bread Crumbs.

10. Prepare 2 TBS. : Fresh Parsley.

11. Prepare 1/2 C : Parmesan or Parmesan and Romano cheese (shredded.).

If all material requirements Healthy Meatballs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Healthy Meatballs

1. Put everything in a bowl and mix together..

2. Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking..

3. Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste..

4. I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning..

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