The New Way Serving Recipe Rice seasoned with soy sauce and boiled with chicken and savory vegetables Delicious Nutritious

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Good Afternoon every body, at this time you get make recipe Rice seasoned with soy sauce and boiled with chicken and savory vegetables with 14 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Rice seasoned with soy sauce and boiled with chicken and savory vegetables.

Ingredients all Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. Prepare 4 cups : rice.

2. Prepare 2 : shiitake mushroom(dry).

3. Prepare 1 tsp : Hijiki(dry).

4. Needed 1/2 : konjac.

5. Prepare 1/2 : burdock root.

6. Prepare 1/2 : aburaage (fried tofu).

7. Prepare 2 cm : carrot.

8. Prepare 1/4 : bamboo shoot.

9. Needed 120 g : chicken thigh.

10. Needed : ☆4 TBSP soy sauce.

11. Prepare : ☆4 TBSP sake.

12. Needed : ☆4 TBSP mirin.

13. Needed : ☆2TBSP sugar.

14. Needed : ☆1 TBSP powdered konbu dashi.

If all composition Rice seasoned with soy sauce and boiled with chicken and savory vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. Rinse rice and soak in the water..

2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..

3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..

4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..

5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..

6. Cut carrot, bamboo shoot, aburaage..

7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..

8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..

9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..

10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..

11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

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