The New Way Prepare Recipe Smoked Chorizo Sausage with Black Beans Delicious Steady

Without Fail making recipe Smoked Chorizo Sausage with Black Beans with 12 ingredients and 7 stages of easy cooking, which is most delicious.

Without fail making ultimate Smoked Chorizo Sausage with Black Beans easy, tasty, practical.

Good Morning my mother, now you can cook recipe Smoked Chorizo Sausage with Black Beans with 12 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Smoked Chorizo Sausage with Black Beans.

Ingredients all Smoked Chorizo Sausage with Black Beans

1. Needed 1 package (13.5 ounce) : smoked chorizo sausage, sliced into coins.

2. Needed : Olive oil.

3. Needed 2 : onions, sliced.

4. Needed 1 : green pepper, sliced.

5. Needed 10 cloves : garlic, minced.

6. Prepare 1/8 teaspoon : black pepper.

7. Prepare 1 tablespoon : oregano leaves.

8. Needed 1/4 teaspoon : Sazon with achiote.

9. Needed 1/4 cup : cooking Sherry.

10. Needed 2 cans (14.5 ounce) : diced tomatoes.

11. Prepare 1 can (15.5 ounce) : Goya black beans, undrained.

12. Prepare : Cooked white rice OR cooked yellow rice.

If all basic ingredients Smoked Chorizo Sausage with Black Beans it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Smoked Chorizo Sausage with Black Beans

1. In a large pot heat some olive oil………

2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned…….

3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender……..

4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally……….

5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally………

6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally………..

7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.

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