The New Way Prepare Recipe My Onion Rings Air Fryer Delicious Steady

simple making recipe My Onion Rings Air Fryer with 8 ingredients and 3 stages of easy cooking, which is easy simple.

Without fail recipe ultimate My Onion Rings (Air Fryer) easy, delicious, practical.

My Onion Rings (Air Fryer)

Good Morning all, now you can make recipe My Onion Rings (Air Fryer) with 8 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking My Onion Rings (Air Fryer).

Ingredients all My Onion Rings (Air Fryer)

  1. Needed 1/2 cup : all-purpose flour.

  2. Prepare 1 tsp : smoked paprika.

  3. Prepare 1/2 tsp : kosher salt, divided.

  4. Needed 1 : large egg.

  5. Prepare 1 tbsp : water.

  6. Needed 1 cup : panko bread crumbs.

  7. Needed 1 (10 oz) : sweet onion or yellow onion cut ½ thick rounds.

  8. Prepare : Cooking spray.

If all ingredients My Onion Rings (Air Fryer) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking My Onion Rings (Air Fryer)

  1. Stir together flour, smoked paprika, and 1/4 teaspoon of the salt in a shallow dish. Lightly beat egg and water in a second shallow dish. Stir together panko and remaining 1/4 teaspoon salt in a third shallow dish..

  2. Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko mixture, pressing to adhere. Coat both sides of onion rings well with cooking spray..

  3. Place onion rings in single layer in air fryer basket, and cook in batches at 375°F until golden brown and crispy on both sides, 10 minutes, turning onion rings over halfway through cooking. Cover to keep warm while cooking remaining onion rings..

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