The New Way Make Recipe Garlic Shrimp StirFry with Peppers Onions Delicious Steady

The new way preparing recipe Garlic Shrimp StirFry with Peppers Onions with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.

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Good Afternoon all, at this time you get make recipe Garlic Shrimp Stir-Fry with Peppers & Onions with 11 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Garlic Shrimp Stir-Fry with Peppers & Onions.

Ingredients all Garlic Shrimp Stir-Fry with Peppers & Onions

1. Prepare 4 : garlic cloves minced.

2. Prepare 2 tablespoons : butter or stick margarine.

3. Needed 1 pound : uncooked medium shrimp peeled and deveined.

4. Needed 1 cup : julienned sweet red pepper (any or multiple color would work also).

5. Needed 1 cup : red or white onion sliced thin.

6. Prepare 1 tablespoon : dried basil.

7. Prepare 1/2 teaspoon : salt.

8. Prepare 1/4 teaspoon : pepper.

9. Prepare 1/4 cup : chicken broth.

10. Needed 3 tablespoons : minced green onion.

11. Needed : If wanted add in 2 cups of fresh snow peas with the vegetables.

If all composition Garlic Shrimp Stir-Fry with Peppers & Onions it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Garlic Shrimp Stir-Fry with Peppers & Onions

1. In a large skillet, saute the garlic in butter for 2 minutes..

2. Add the shrimp, peas (if using), peppers, onion, basil, salt and pepper..

3. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender..

4. Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly..

5. Serve over rice and enjoy.

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