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practical, how making recipe Creamed Tuna over Southwestern Potato Cakes with 19 ingredients and 12 stages of easy cooking, which is bouncy delicious.

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Hi mother, now you can make recipe Creamed Tuna over Southwestern Potato Cakes with 19 ingredients and 12 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Creamed Tuna over Southwestern Potato Cakes.

Ingredients all Creamed Tuna over Southwestern Potato Cakes

1. Prepare 1 Tsp. : Garlic Powder.

2. Needed 1 Tsp. : Onion Powder.

3. Prepare 1 Tsp. : Fresh dill, finely chopped or you can use dry dill.

4. Prepare 1/2 Tsp. : Fresh Ground Black Pepper.

5. Needed 1/4 Tsp. : Kosher Salt.

6. Needed 2-3 cans : small Tuna.

7. Needed 2 : - Large Potatoes, boiled and mashed.

8. Needed 3 slices : Bacon, ctumbled.

9. Needed 1 : Large Egg.

10. Needed 2 c. : Whole or 2% Milk.

11. Prepare 1/2 c. : Frozen Peas.

12. Prepare 1/4 c. : Baby Carrot, chopped.

13. Prepare 1/4 c. : Onion, diced.

14. Prepare 1/4 c. : Real unsalted butter.

15. Needed 1/4 c. : Flour.

16. Needed 1/4 c. : Shredded cheddar Cheese for garnishing.

17. Prepare 1 Tbsp. : Red Bell Pepper, diced.

18. Needed 1 Tbsp. : Green Bell Pepper, diced.

19. Prepare 1 Tsp. : Minced Garlic.

If all cooking materials Creamed Tuna over Southwestern Potato Cakes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Creamed Tuna over Southwestern Potato Cakes

1. Wash potatoes and vegetables..

2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them..

3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside..

4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside..

5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside..

6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed..

7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside..

8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it..

9. Make into 8 - 1/2 inch patties. Set aside..

10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties..

11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature..

12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!.

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