The New Way Cooking Recipe Butternut squash pilaf Delicious Nutritious

The new way cooking recipe Butternut squash pilaf with 11 ingredients and 10 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Butternut squash pilaf easy, yummy, practical.

Good Morning mother, now you get cook recipe Butternut squash pilaf with 11 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Butternut squash pilaf.

Ingredients all Butternut squash pilaf

1. Prepare 2 tablespoons : olive oil.

2. Needed 1 : small yellow onion, diced.

3. Prepare 2 cloves : garlic, minced.

4. Prepare 1 teaspoon : fresh thyme.

5. Prepare : arborio rice(345 g).

6. Prepare 1 teaspoon : salt.

7. Prepare : pepper, to taste.

8. Needed : Water(120 mL).

9. Needed : butternut squash(820 g), cubed.

10. Prepare : vegetable broth(945 mL).

11. Needed : fresh parsley, chopped, to serve.

If all material requirements Butternut squash pilaf it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Butternut squash pilaf

1. To prep cut off both ends of the butternut squash and poke 10-15 air vents with a fork. Microwave on high for 3-4 minutes..

2. Peel the skin off of the squash. The skin should peel right off! Once peeled, cut into 1x1-inch (2x2-cm) cubes..

3. Preheat oven to 375°F (190°C)..

4. In a large oven-safe pot, sauté onion in olive oil for 3-4 minutes or until semi-translucent. Add garlic and sauté for 2 more minutes..

5. Add the thyme and cook for 2 minutes, until fragrant..

6. Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and water..

7. Stir in butternut squash and and vegetable broth and bring to a boil..

8. Cover pot and transfer to oven. Bake for 15-20 minutes, until liquid is absorbed..

9. Garnish with parsley and serve immediately.

10. Enjoy!.

Like that method easy make with set recipes Butternut squash pilaf, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Butternut squash pilaf.