Ready to Serve Vienna Sausage Breakfast Restaurant Style

practical, how preparing recipe Vienna Sausage Breakfast with 10 ingredients and 7 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Vienna Sausage Breakfast 🍳 easy, bouncy, practical.

Good Afternoon all, now you can make recipe Vienna Sausage Breakfast 🍳 with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Vienna Sausage Breakfast 🍳.

Ingredients for Vienna Sausage Breakfast 🍳

1. Prepare 3 : eggs.

2. Prepare 1/4 teaspoon : dried onion flakes.

3. Prepare 1/8 teaspoon : black pepper.

4. Needed : Sprinkle salt.

5. Needed 1 tablespoon : milk or creamer.

6. Needed 1 can (4.6 ounce) : Vienna sausages, drained.

7. Prepare as needed : Butter cooking spray.

8. Prepare to taste : Sharp cheddar cheese, shredded.

9. Needed to taste : Chopped chives.

10. Prepare as needed : Toasted bread.

If all raw materials Vienna Sausage Breakfast 🍳 it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Vienna Sausage Breakfast 🍳

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer…….

2. Place drained Vienna sausages into a bowl, cut each one in half……

3. Spray a skillet with butter cooking spray…….

4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages…….

5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over……

6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted…….

7. Serve and enjoy 😉!!.

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