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Good Afternoon all, at this time you get cook recipe Cabbage hamburger steak with 14 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Cabbage hamburger steak.
Ingredients all Cabbage hamburger steak
Needed 100 g : cabbage(roughly chopped).
Needed 200 g : onion(minced).
Prepare 200 g : mixture of ground beef and pork.
Prepare : ★6tablespoons of breadcrumbs.
Prepare : ★A little bit of salt,pepper,and nutmeg.
Needed : ★1/2 egg.
Prepare 1 tablespoon : vegetable oil.
Needed 4 : raw Shiitake mushrooms(shredded).
Prepare 20 g : carrot(shredded).
Prepare 5 tablespoons : water.
Needed : ☆１ teaspoon of potato starch.
Prepare : ☆ 1 1/2 tablespoons of soy sauce.
Needed : ☆ 1 1/2 teaspoons of sugar.
Prepare 4 : Boston lettuce leaves.
If all ingredients Cabbage hamburger steak it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Cabbage hamburger steak
Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.).
Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.).
Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked..
Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done..
Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce..
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