Popular Recipe Zucchini Ground Beef Chili With Chili Canned Delicious and Healthy

practical, how preparing recipe Zucchini Ground Beef Chili With Chili Canned with 16 ingredients and 7 stages of easy cooking, which is very easy.

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Hi my mother, now you can cook recipe Zucchini Ground Beef Chili (With Chili Canned) with 16 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Zucchini Ground Beef Chili (With Chili Canned).

Ingredients for Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans : Jalapeño Hot con carne with bean chili.

2. Prepare 1 cup : ground beef.

3. Prepare 1 cup : black bean.

4. Needed 2 : small zucchini chopped (cut into small diced).

5. Prepare 2 : small squash cut into small diced.

6. Needed 1/2 : of onion cut into small dice.

7. Needed 1/2 cup : water.

8. Prepare 1/2 tsp : cumin.

9. Needed 1/2 tsp : garlic powder.

10. Prepare : 1/2 tsp black pepper.

11. Prepare 1/2 tsp : cayenne powder.

12. Prepare 1 tsp : paprika powder.

13. Prepare 1 tsp : chicken powder.

14. Needed : Salt to taste.

15. Prepare 1 tbsp : vegetable oil.

16. Prepare : Shredded cheese optional.

If all composition Zucchini Ground Beef Chili (With Chili Canned) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Zucchini Ground Beef Chili (With Chili Canned)

1. I use this brand for chili canned.

2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..

3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..

4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..

5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..

6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.

7. HappyCooking ❤️.

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