Popular Recipe Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Practical Delicious

Name: Popular Recipe Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Practical Delicious
Prep time: 25 min
Cook time: 1 h
Yield: 1
Cuisine: World
Ingredients: 2 cupsbaby spinach; 2 cupsarugula; 1/2 cupcherry tomatos; 1/2 cupcauliflower florets; 1/2 cupchopped jicama; 1/2 cupchopped red onion; 1/2 cupchopped red bell pepper; 1/2 cupchopped orange bell pepper; 1/2 cupsliced English cucumber; 1/4 cupwhole natural cashews; 1/4 cupraisins; 1 tablespoonpapitas; Spicy Orange Ginger Vinegarette; 1/4 cupolive oil; 1/8 cupsesame oil; 1/2 cuporange juice; 1 tablespoonvegan soy sauce; 1/4 cuprice vinegar; 1/2 tbspminced ginger; 1/2 tbspminced garlic; 1 tablespoondijon mustard; 1 tspsriracha

Without Fail cooking recipe Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette with 22 ingredients and 2 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette easy, delicious, practical.

Hi my mother, now you can prepare recipe Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette with 22 ingredients and 2 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 2 stages of easy cooking Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

Ingredients for Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Needed 2 cups : baby spinach.
Needed 2 cups : arugula.
Needed 1/2 cup : cherry tomatos.
Prepare 1/2 cup : cauliflower florets.
Prepare 1/2 cup : chopped jicama.
Needed 1/2 cup : chopped red onion.
Prepare 1/2 cup : chopped red bell pepper.
Prepare 1/2 cup : chopped orange bell pepper.
Prepare 1/2 cup : sliced English cucumber.
Needed 1/4 cup : whole natural cashews.
Prepare 1/4 cup : raisins.
Prepare 1 tablespoon : papitas.
Needed : Spicy Orange Ginger Vinegarette.
Prepare 1/4 cup : olive oil.
Prepare 1/8 cup : sesame oil.
Prepare 1/2 cup : orange juice.
Needed 1 tablespoon : vegan soy sauce.
Prepare 1/4 cup : rice vinegar.
Prepare 1/2 tbsp : minced ginger.
Needed 1/2 tbsp : minced garlic.
Needed 1 tablespoon : dijon mustard.
Needed 1 tsp : sriracha.

If all composition Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
Mix vinaigrette ingredients & drizzle over bowl..

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