Popular Recipe Potato in green spices hirva masala batata bhaji Savory Delicious

update, how preparing recipe Potato in green spices hirva masala batata bhaji with 13 ingredients and 6 stages of easy cooking, which is delicious perfect.

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Good Morning every body, at this time you can cook recipe Potato in green spices/ hirva masala batata bhaji with 13 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Potato in green spices/ hirva masala batata bhaji.

Ingredients for Potato in green spices/ hirva masala batata bhaji

1. Prepare 3 : potato.

2. Prepare 2 : green chillies.

3. Needed 3 cloves : garlic.

4. Prepare 1/2 inch : Ginger.

5. Prepare 1/2 cup : cilantro chopped.

6. Needed 1 tsp : cumin seeds.

7. Prepare 1 tbsp : oil.

8. Prepare 1/2 tsp : mustard seeds.

9. Prepare 1 pinch : hing.

10. Prepare 4-5 : curry leaves.

11. Needed 1/4 tsp : turmeric powder.

12. Prepare : salt per taste.

13. Prepare : Garnish - grated fresh coconut and cilantro.

If all ingredients Potato in green spices/ hirva masala batata bhaji it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Potato in green spices/ hirva masala batata bhaji

1. Wash, boil and then peel the potatoes..

2. Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt..

3. Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone..

4. Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes..

5. Garnish with coconut and cilantro leaves..

6. This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji..

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