New Recipe Crispy Fried Chicken Delicious

Easy cooking recipe Crispy Fried Chicken with 19 ingredients and 8 stages of easy cooking, which is easy simple.

Without fail making ultimate Crispy Fried Chicken easy, delicious, practical.

Good Afternoon every body, at this time you can prepare recipe Crispy Fried Chicken with 19 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Crispy Fried Chicken.

Ingredients all Crispy Fried Chicken

1. Needed 7-8 : chicken pieces (thighs,drumsticks,etc), but not breasts.

2. Prepare : For seasoning.

3. Prepare 3 tsp : paprika.

4. Prepare 1 tsp : black pepper.

5. Prepare 1 : and 1/2 tsp salt.

6. Needed 1 tsp : chicken cube.

7. Needed 2 tsp : ginger powder/puree.

8. Needed 2 tsp : onion powder/puree.

9. Needed 1 tsp : garlic powder/puree.

10. Needed 2 tsp : soy sauce (optional).

11. Needed 1 tsp : all spice (optional).

12. Prepare : For dredging.

13. Prepare 1 cup : all purpose flour.

14. Prepare 1/2 tsp : paprika.

15. Prepare 1/2 tsp : salt.

16. Needed 1 tsp : tumeric+ 1 tsp curry powder / 2 tsp curry powder.

17. Prepare as needed : Water,.

18. Prepare : For frying.

19. Prepare as needed : Vegetable/Canola oil,.

If all basic ingredients Crispy Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Crispy Fried Chicken

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..

2. After, in a bowl, combine all the ingredients for dredging and mix well to combine..

3. Also in another bowl, pour in about 2 cups of room temperature water..

4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..

5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..

6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..

7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..

8. Serve. Enjoy!.

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