New Recipe Cannelloni Savory Delicious
Easy preparing recipe Cannelloni with 34 ingredients and 12 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Cannelloni easy, bouncy, practical.
How are you mother, now you can prepare recipe Cannelloni with 34 ingredients and 12 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 12 stages of easy cooking Cannelloni.
Ingredients all Cannelloni
Prepare : Crepes.
Needed 1 cup : all-purpose flour.
Prepare 1 1/2 cups : 2% milk.
Prepare 2 : large eggs.
Needed 2 Tbs : granulated sugar.
Prepare 1 tsp : vegetable oil.
Prepare 1/8 tsp : salt.
Needed : Filling.
Prepare 2 Tbs : olive oil.
Prepare 1/4 cup : chopped onion.
Prepare 1 tsp : chopped garlic.
Prepare 1 (10 oz) : package frozen chopped spinach.
Needed 1 lb : ground beef 90+%.
Prepare 5 Tbs : parmesan cheese.
Needed 2 Tbs : heavy cream.
Prepare 2 : large eggs.
Prepare 1/2 tsp : dried oregano.
Prepare : to taste salt and pepper.
Needed : Marinara Sauce.
Prepare 2 Tbs : olive oil.
Prepare 1/2 : chopped onions.
Needed 2 cups : Italian plum tomatoes chopped.
Prepare 3 Tbs : Tomato paste.
Prepare 1 Tbs : basil.
Prepare 1 tsp : suagr.
Prepare 1/2 tsp : salt.
Prepare : fresh ground pepper.
Needed : White Sauce.
Prepare 6 Tbs : butter.
Prepare 6 Tbs : flour.
Prepare 1 cup : milk.
Needed 1 cup : heavy cream.
Needed 1 tsp : salt.
Prepare 1/8 tsp : white pepper.
If all ingredients Cannelloni it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Cannelloni
Crepes: In a blender combine all ingredients. Let sit for 10 minutes..
In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes..
Filling: Cook spinach according to directions on package. Squeeze all water out, set aside..
Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl..
In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper..
Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side..
Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil..
Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish..
White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once..
Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat..
Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese..
Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time..
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