Latest Recipe Vegan Cornbread Muffins Delicious Simple
practical, how cooking recipe Vegan Cornbread Muffins with 7 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Vegan Cornbread Muffins easy, tasty, practical.
How are you every body, now you get present recipe Vegan Cornbread Muffins with 7 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Vegan Cornbread Muffins.
Ingredients for Vegan Cornbread Muffins
Needed 1 1/4 cup : all-purpose flour.
Needed 1 cup : corn meal.
Prepare 2/3 cup : sugar.
Needed 1 tsp : salt.
Needed 1 tbsp : baking powder.
Prepare 1 1/4 cup : oat milk.
Prepare 1/3 cup : canola oil.
If all composition Vegan Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Vegan Cornbread Muffins
Preheat oven to 400 F.
In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
Stir in oat milk and canola oil.
Lightly spray a 3x4 muffin tin with oil.
Evenly spoon out the batter into the muffin tin.
Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.
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