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practical, how making recipe One Pot Vegetarian Jambalaya Rice with 17 ingredients and 6 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate One Pot Vegetarian Jambalaya Rice easy, yummy, practical.

Good Afternoon my mother, now you get present recipe One Pot Vegetarian Jambalaya Rice with 17 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking One Pot Vegetarian Jambalaya Rice.

Ingredients all One Pot Vegetarian Jambalaya Rice

1. Prepare 1 cup : uncooked rice.

2. Needed 3 stalks : celery cut into small sizes.

3. Prepare 3 : carrots, peel and cut into small pieces.

4. Prepare 4 : small bell pepper cut into diced.

5. Prepare 1 cup : black bean.

6. Prepare 3 stalks : green onion finely chopped.

7. Prepare 2-3 : bay leaves.

8. Prepare 1/2 tbsp : mushroom powder.

9. Needed 1/2 tsp : garlic powder.

10. Needed 1/2 tsp : cumin.

11. Needed 1/2 tsp : black pepper.

12. Needed 1/2 tsp : cayenne pepper.

13. Prepare 1/4 tsp : oregano.

14. Needed : 1/4 tsp thyme.

15. Needed 1/2 tbsp : soy sauce.

16. Needed : Salt to taste.

17. Needed : 2 cups water.

If all basic ingredients One Pot Vegetarian Jambalaya Rice it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking One Pot Vegetarian Jambalaya Rice

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..

2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..

3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..

4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..

5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.

6. HappyCooking ❤️.

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