Latest Recipe Christmas breakfast rollups Delicious Simple

update, how making recipe Christmas breakfast rollups with 11 ingredients and 13 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Christmas breakfast roll-ups easy, delicious, practical.

Good Morning mother, at this time you get prepare recipe Christmas breakfast roll-ups with 11 ingredients and 13 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Christmas breakfast roll-ups.

Ingredients all Christmas breakfast roll-ups

1. Needed : Filling:.

2. Prepare 1/2 : bulk sausage.

3. Needed 4 : mushrooms, minced.

4. Prepare 1/2 : small green pepper, minced.

5. Needed 2 : green onion, finely chopped.

6. Prepare 2 tsp : rosemary.

7. Needed 1 tsp : thyme.

8. Prepare 1/2 tsp : pepper.

9. Needed 8 oz : baby spinach, chopped.

10. Prepare : Shredded cheese.

11. Needed 1 : tube giant crescent rolls.

If all composition Christmas breakfast roll-ups it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Christmas breakfast roll-ups

1. Brown sausage in large skillet.

2. Add mushrooms, peppers, onion and seasoning.

3. Cook until veggies are soft.

4. Add spinach and wilt.

5. Cook until sausage is no longer pink.

6. Refrigerate over night, or get ready to stuff the crescent rolls.

7. Preheat oven to 350.

8. Open tube and unroll each crescent.

9. Place 1/2 Tbsp of filling in each crescent.

10. Roll dough over filling and tuck in edges.

11. Finish rolling crescent and place on a parchment lined baking sheet.

12. Bake 15 minutes until golden.

13. Let stand a few minutes and serve.

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