How To Serving Recipe Mongolian Beef Meatballs Very Delicious
practical, how making recipe Mongolian Beef Meatballs with 17 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Mongolian Beef Meatballs easy, fast, practical.
Good Afternoon my mother, now you can present recipe Mongolian Beef Meatballs with 17 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mongolian Beef Meatballs.
Ingredients for Mongolian Beef Meatballs
Needed 1.5 lb : Ground Beef.
Prepare 1 : Egg.
Prepare 1/2 cup : Parsley, chopped.
Needed 2 : Garlic Cloves, minced.
Needed : Salt & Pepper.
Needed : For the Mongolian Glaze.
Prepare 1 Tsp : Sesame Oil.
Needed 3 : Garlic Cloves, minced.
Prepare 1 Tsp : Ginger, minced.
Needed 1/2 Cup : Brown Sugar.
Needed 1/2 cup : Soy sauce.
Needed 2/3 Cup : Water.
Prepare 3 Tbsp : Oyster Sauce.
Needed 1 Tsp : Chili Flakes.
Prepare : For garnish.
Needed : Sesame Seeds.
Prepare : Green Onion.
If all material requirements Mongolian Beef Meatballs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Mongolian Beef Meatballs
Preheat the oven to 400F and line a baking sheet with parchment paper..
In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
Arrange the meatball on the parchment paper and bake for 15-20 minutes..
Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..
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