How To Prepare Recipe Thai Coconut Red Curry Soup with Udon Noodles Carrots Green Bell Pepper Bok Choy Blackened Tofu Home Style

update, how making recipe Thai Coconut Red Curry Soup with Udon Noodles Carrots Green Bell Pepper Bok Choy Blackened Tofu with 11 ingredients and 5 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu easy, delicious, practical.

Hi mother, at this time you can prepare recipe Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu with 11 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu.

Ingredients for Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

1. Needed 1 (12 oz) : coconut milk coconut 🥥.

2. Prepare 2 tablespoons : red curry paste 🌶.

3. Needed 2 tablespoons : peanut oil (choose your favor) peanut 🥜.

4. Needed 1 : green bell pepper, deveined & cut into slices 🫑.

5. Needed 2 : large carrots, peeled & sliced carrots 🥕.

6. Needed 1 cup : washed & chopped Bok Choy 🥬.

7. Needed 1 package : udon noodles 🍜.

8. Prepare 1/2 tablespoon : lemon grass paste lemon grass.

9. Prepare 1/2 package : extra firm tofu sliced into long rectangular pieces.

10. Prepare : Cilantro sprig to garnish 🌿.

11. Needed : Thai chili oil drizzle as garnish (optional) 🌶.

If all material requirements Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.

2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside..

3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..

4. Add the precooked udon noodles and heat through..

5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

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