How To Making Recipe Vegan Street Corn Potato Salad Delicious Perfect
Without Fail preparing recipe Vegan Street Corn Potato Salad with 7 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Vegan Street Corn Potato Salad easy, bouncy, practical.
How are you every body, at this time you can present recipe Vegan Street Corn Potato Salad with 7 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Vegan Street Corn Potato Salad.
Ingredients all Vegan Street Corn Potato Salad
Prepare 10 : golden potatoes.
Prepare 2 cans : corn.
Needed 1 cup : vegan mayonnaise.
Prepare 3 : gloves minced garlic.
Needed 1/2 cup : chopped cilantro.
Needed 2 tablespoons : chipotle spice.
Prepare 1 tablespoon : Tajin spice.
If all ingredients Vegan Street Corn Potato Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Vegan Street Corn Potato Salad
Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces..
Smash other half of boiled potatoes..
- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise.
Garnish with cilantro & Tajin spice
Chill at least 3 hours or overnight for best results.
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