How To Making Recipe Tofu and mushrooms in ginger and oyster sauce Restaurant Style

simple making recipe Tofu and mushrooms in ginger and oyster sauce with 10 ingredients and 4 stages of easy cooking, which is easy simple.

Without fail recipe ultimate Tofu and mushrooms in ginger and oyster sauce easy, fast, practical. Retired Chief Cook Fai , teach you , how to make this very Healthy dish. Easy to make, economical too, but super. Pat the tofu dry with kitchen paper. Three types of mushrooms are stir-fried with tofu, onions, garlic and seasoned with a light oyster sauce. Serve as a side dish with freshly cooked rice.

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How are you mother, now you can cook recipe Tofu and mushrooms in ginger and oyster sauce with 10 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Tofu and mushrooms in ginger and oyster sauce.

Ingredients all Tofu and mushrooms in ginger and oyster sauce

1. Needed 350 g : button mushrooms, quartered.

2. Needed 1 : shallot, finely sliced.

3. Prepare 3 cloves : garlic, finely diced.

4. Needed 6 : green onions (white and light green parts only), chopped.

5. Needed 1 : thumb-sized nub ginger, cut into matchsticks.

6. Prepare 400 g : pressed tofu, cut into 2 cm chunks.

7. Needed 1 1/2 tbsp : cornstarch, plus another 1/2 tsp.

8. Prepare 2 tbsp : oyster sauce.

9. Needed 1 tbsp : mirin.

10. Needed : Sesame seeds.

Feeling like going meatless for dinner?

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat.

This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini.

Add wine mixture and mushroom mixture back to skillet.

If all basic ingredients Tofu and mushrooms in ginger and oyster sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Tofu and mushrooms in ginger and oyster sauce

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside..

2. In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes..

3. Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes..

4. Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice..

Cook, tossing briskly, until sauce is thickened and all.

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Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish.

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