How To Making Recipe Little Millet Saamai Arisi Tomato Rice Practical Delicious

Easy making recipe Little Millet Saamai Arisi Tomato Rice with 16 ingredients and 9 stages of easy cooking, which is very easy.

Without fail recipe ultimate Little Millet (Saamai Arisi) Tomato Rice easy, delicious, practical.

Good Afternoon all, at this time you can present recipe Little Millet (Saamai Arisi) Tomato Rice with 16 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Little Millet (Saamai Arisi) Tomato Rice.

Ingredients all Little Millet (Saamai Arisi) Tomato Rice

1. Prepare 1 cup : Little millets (Saamai Arisi).

2. Prepare 2 : medium sized tomatoes finely chopped.

3. Needed 1 : medium sized onion finely chopped.

4. Needed 1 tsp : Ginger Garlic Paste.

5. Prepare 1 tsp : mustard seeds.

6. Needed 1/2 tsp : Fennel seeds.

7. Prepare 1 : bay leaf.

8. Prepare 4-5 : nos cloves.

9. Prepare 3 : cardamom pods crushed.

10. Prepare 4 : small sticks of cinnamon.

11. Prepare 2 tbsp : oil.

12. Prepare 1 tbsp : Ghee.

13. Needed 2 cups : water.

14. Needed 1/4 teaspoon : turmeric powder.

15. Needed 1 teaspoon : Sambar powder.

16. Needed 1/2 : Garam Masala.

If all main ingredients Little Millet (Saamai Arisi) Tomato Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Little Millet (Saamai Arisi) Tomato Rice

1. Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves..

2. Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny..

3. Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala..

4. Add 2 cups water and bring this mixture to a boil..

5. When it boils, add few curry leaves, coriander leaves & mint leaves..

6. The drained millet, salt and 1 tsp of lemon juice. Mix well..

7. Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water.

8. By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork..

9. Serve it will onion raita..

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