How To Making Recipe Brussels sprouts air fryer Yummy

The new way cooking recipe Brussels sprouts air fryer with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Brussels sprouts - air fryer easy, bouncy, practical.

Hi my mother, now you can prepare recipe Brussels sprouts - air fryer with 9 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Brussels sprouts - air fryer.

Ingredients for Brussels sprouts - air fryer

1. Needed 1 pound : Brussels sprouts (chopped in inch pieces).

2. Prepare 1 tablespoon : olive oil.

3. Prepare 1/2 teaspoon : kosher salt (I had truffle salt on hand and it’s delicious).

4. Prepare 1 : medium shallot (finely chopped).

5. Prepare 2 cloves : garlic (finely chopped).

6. Prepare 2 tablespoons : unsalted butter.

7. Prepare 1 teaspoon : red wine vinegar.

8. Needed 1/3 cup : Asiago cheese (or as much as you want!).

9. Prepare : Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks).

If all cooking materials Brussels sprouts - air fryer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brussels sprouts - air fryer

1. Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step..

2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic..

3. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine..

4. When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately..

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