How To Cooking Recipe Fat head bread with garlic butter Delicious Steady

Easy making recipe Fat head bread with garlic butter with 9 ingredients and 7 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Fat head bread with garlic butter easy, tasty, practical.

Good Evening all, now you can present recipe Fat head bread with garlic butter with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Fat head bread with garlic butter.

Ingredients all Fat head bread with garlic butter

1. Prepare 200 gms : grated mozzarrela.

2. Prepare 30-50 gms : cream cheese.

3. Prepare 1 : egg.

4. Prepare 80-140 gms : almond flour.

5. Prepare 1 tbsp : baking powder.

6. Needed : For butter.

7. Needed 50 gms : butter, softened.

8. Prepare : Minced garlic.

9. Prepare : Parmesan, grated (optional).

If all ingredients Fat head bread with garlic butter it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Fat head bread with garlic butter

1. Melt cheeses in micro, by pulses. Mix.

2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..

3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).

4. Take out of fridge and form 6 balls. Place on oven tray..

5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.

6. Let cool aroun 30 min before eating..

7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.

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