Fresh, Prepare Recipe Sweet Cinnamon Breakfast Casserole with Berries Yummy

The new way making recipe Sweet Cinnamon Breakfast Casserole with Berries with 16 ingredients and 7 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Sweet Cinnamon Breakfast Casserole with Berries easy, fast, practical.

Good Evening my mother, at this time you can prepare recipe Sweet Cinnamon Breakfast Casserole with Berries with 16 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Sweet Cinnamon Breakfast Casserole with Berries.

Ingredients all Sweet Cinnamon Breakfast Casserole with Berries

1. Prepare 3 tbsp : Brown Sugar.

2. Prepare 4 tbsp : Butter, unsalted.

3. Needed 2 tbsp : White Sugar.

4. Needed 1/2 tsp : Cinnamon powder.

5. Prepare 1/2 cup : Flour.

6. Needed : For the casserole.

7. Prepare 2 : Eggs.

8. Needed 2 tbsp : White Sugar.

9. Prepare 2 : and 1/2 cups White flour.

10. Prepare 1 tsp : Baking Soda.

11. Needed 1 tsp : Baking Powder.

12. Prepare 2 : Eggs.

13. Prepare 1/2 cup : Milk.

14. Prepare 2 cups : Buttermilk.

15. Prepare 1 : Lemon, grated.

16. Needed 1 : and 2/3 cups Blueberries.

If all ingredients Sweet Cinnamon Breakfast Casserole with Berries it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Sweet Cinnamon Breakfast Casserole with Berries

1. Plug in air fryer, insert a greased fryer basket, then set the temperature to 300°F, shut with lid and let Preheat for 5 minutes..

2. Crack eggs in a bowl, add 2 cups flour, berries, baking powder, baking soda, 2 tbsp white sugar, lemon zest, 4 tbsp butter, 2 eggs, milk, buttermilk, and whisk until smooth..

3. Place the remaining flour in another bowl, add cinnamon, remaining white sugar, brown sugar and stir until crumble comes together..

4. Pour berries mixture into a baking pan that fits into an air fryer and then top with cinnamon-brown sugar mixture..

5. Place the baking pan into the air fryer and bake for 30 minutes..

6. When done, divide breakfast evenly among plates and serve..

7. Nutrition per serving: calories 233, fat 5, fiber 8, carbs 22, protein 25.

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