Fresh, Prepare Recipe Cast iron onion garlic fried potatoes Delicious Steady

This is how preparing recipe Cast iron onion garlic fried potatoes with 6 ingredients and 3 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Cast iron onion garlic fried potatoes easy, delicious, practical.

Good Afternoon all, at this time you can make recipe Cast iron onion garlic fried potatoes with 6 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cast iron onion garlic fried potatoes.

Ingredients for Cast iron onion garlic fried potatoes

1. Prepare 8 : medium sized white potatoes.

2. Needed 1/2 : onion diced fine.

3. Prepare 1/3 teaspoon : salt.

4. Needed 1/2 teaspoon : ranch seasoning.

5. Needed 2 cloves : fresh garlic mined very fine.

6. Prepare 2 tablespoons : butter.

If all material requirements Cast iron onion garlic fried potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Cast iron onion garlic fried potatoes

1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely..

2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent..

3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway..

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